Head chef Lu Yao Wen, originally from Hangzhou in China, has decades worth of international experience in cooking. His passion, instilled in him as a young boy helping his family in the kitchen, has seen him work in five star restaurants and hotels in New York, Tokyo, Saipan and Bangkok.
In 1992 he became the first Asian chef at Sun City and after working as a head chef in several kitchens around South Africa, opened his own restaurant in 2010. |
- Reviews
"Li Kou Fu is Great Asian chow at affordable prices" - JHB Live (click here)
"For those who love a good dose of Chinese cuisine, Li Kou Fu is kin g of the Chinese take-away, offering up authentic East Asian fare. This gem of a spot certainly seems to be keeping the residents of Linden and those in surrounding areas happy" - EatOut (click here)
"For those who love a good dose of Chinese cuisine, Li Kou Fu is kin g of the Chinese take-away, offering up authentic East Asian fare. This gem of a spot certainly seems to be keeping the residents of Linden and those in surrounding areas happy" - EatOut (click here)